Oven Fried Potato Slices
Oven Fried Potato Slices is an easy dinner. Made with 2 lb. russet potatoes, unpeeled, 5 tbsp. butter, melted and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes into 1/4-inch thick slices.
Preheat oven to 425Β°.
Place butter in shallow baking pan. Add potatoes.
Sprinkle with salt and pepper. Toss until potatoes are thoroughly coated. Spread into single layer.
Bake 20 minutes. Turn with spatula. Continue baking until potatoes are tender, crusty and golden brown, about 15 more minutes.
π· Perfect Pairings
Complete your meal with these
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