Oven-Fried Fish
Oven-Fried Fish is an easy dinner. Made with 2 lb. catfish or snapper fillets, 1 egg, beaten, 1/2 c. italian seasoned bread crumbs, 1/4 c. butter or margarine, melted and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip fillets into eggs.
Lightly coat with bread crumbs. Arrange fish in a single layer on a well-greased shallow baking pan.
Combine batter and lemon juice; drizzle over fish.
Bake at 450Β° for 15 to 18 minutes or until fish flakes easily when tested with a fork.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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