Oven Fried Chicken with Red Rice
Oven Fried Chicken With Red Rice is an impressive dinner you can prepare in about 2 hours 6 minutes. Made with (3 lb.) chicken, butter, large onion, medium green pepper and celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut up chicken.
Season with seasoned salt and pepper.
Place in pan, skinned side up.
Use 1/2 stick of butter and place small piece on each piece.
Cover with foil and cook until done in 350Β° oven.
Sprinkle with paprika.
Uncover chicken and pour broth off and save.
Cook rice in pot until tender.
Saute onions, pepper and celery with 1 stick of butter.
Add cooked rice and stir.
Pour broth in rice.
Add tomato paste.
Add sugar and stir until rice is red.
π· Perfect Pairings
Complete your meal with these
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