Oven-Fried Chicken(From Jane Brody's Good Food Book)
Oven-Fried Chicken(From Jane Brody'S Good Food Book) is an moderately easy dinner. Made with 6 chicken legs and thighs, skinned, skim milk (for soaking chicken), 1/2 c. dry bread crumbs, 1/3 c. grated parmesan and 1 tbsp. dried parsley flakes, crumbled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken in shallow bowl; cover with milk.
Soak 15 minutes or longer (refrigerate to keep cold).
Put bread crumbs, cheese, parsley flakes and pepper in shallow bowl.
Coat soaked chicken pieces in the breading mixture.
Put on greased baking sheet.
Spray chicken lightly with vegetable oil spray (optional). Bake chicken in a preheated 375Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment