Oven Beef Stew
Oven Beef Stew is an moderately easy soup you can prepare in about 1 hour 32 minutes. Made with . flour, . salt, . beef chuck (1-inch pieces), . shortening and (10 1/2 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, salt and dash of pepper.
Coat meat cubes in seasoned flour.
Brown in hot shortening in Dutch oven; add soup, 2 1/2 cup water, onion and basil.
Cover.
Bake at 375Β° about 1 hour.
Add potatoes, carrots and wine.
Cover.
Bake 1 hour longer or until tender.
Makes 6 to 8 servings.
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