Oven Beef Stew

Oven Beef Stew

⏱️ Ready in 1h 18m πŸ₯„ Prep 22 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Oven Beef Stew is an impressive soup you can prepare in about 1 hour 18 minutes. Made with . beef, cut into 1-inch cubes, c. flour, . salt, . pepper and c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Stew #Baked
πŸ‘¨β€πŸ³ Instructions

Coat meat with combined flour and seasonings.

Brown in oil; drain.

Combine meat, tomatoes, peas, mushrooms and onions; mix well.

Pour into 2-quart casserole.

Cover; bake at 325Β° for 1 hour and 45 minutes or until meat and onions are tender.

Combine potatoes and process cheese spread; spoon around edge of casserole.

Broil until process cheese spread begins to melt. Makes 6 to 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.