Oven Barbecued Spareribs
Oven Barbecued Spareribs is an moderately easy dinner. Made with 4 lb. pork spareribs, 1 tbsp. butter, 1 clove garlic, minced, 1/2 c. catsup and 1/3 c. chili sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut ribs into serving size pieces.
In a large saucepan, cover ribs with salted water.
Cover and simmer about 1 hour, until nearly tender.
In saucepan, melt butter.
Add garlic. Simmer 4 to 5 minutes.
Add remaining ingredients.
Bring to a boil.
Drain ribs.
Place in shallow baking pan.
Pour boiling sauce over ribs.
Bake at 350Β° for 20 minutes.
Baste with sauce.
Makes 4 servings.
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