Oven-Baked Salmon with Hoisin and Plum Sauce

Name: Oven-Baked Salmon with Hoisin and Plum Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil, divided, or to taste; 5 cloves garlic, diced; 1 (2 inch) piece fresh ginger, or to taste, peeled and diced; 1 (1 pound) filleted side of salmon, skin removed; salt to taste; freshly ground black pepper to taste; 1 tablespoon unsalted butter, or more to taste; 1 tablespoon rice vinegar, or to taste; 1 tablespoon oyster sauce; 1 teaspoon Chinese chile paste; 1/2 cup hoisin sauce; 2 tablespoons plum sauce; 2 tablespoons chicken broth, or more as needed; 1 teaspoon soy sauce; 3 scallions, chopped, or more to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 10 views

I came up with this oven-baked recipe to get my kids to enjoy salmon. My kids are not exactly salmon lovers but this worked.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 342

% Daily Value*

Total Fat 18.6g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 803mg 35%

Total Carbohydrate 21.7g 8%

Dietary Fiber 1.5g 5%

Total Sugars 9.3g

Protein 21.4g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Heat 1/2 of the oil in a skillet over medium heat.

Cook and stir 1/2 of the garlic and ginger until softened, 3 to 5 minutes.

Remove from heat and cool for 10 minutes.

Grease a baking pan with the remaining oil.

Season salmon with salt and pepper and place in the baking pan.

Rub cooled garlic and ginger over the salmon.

Bake in the preheated oven for 12 minutes.

While the salmon is baking, prepare the hoisin-plum sauce.

Melt butter in the skillet; cook and stir remaining garlic and ginger until softened, 3 to 5 minutes.

Add rice vinegar and let it cook off.