Oven Baked Onion Soup

Oven Baked Onion Soup

⏱️ Ready in 1h 56m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Oven Baked Onion Soup is an moderately easy soup you can prepare in about 1 hour 56 minutes. Made with . butter or margarine (1/2 stick), c. thinly sliced yellow onions, . all-purpose flour, to 1 1/2 qt. beef broth and c. dry white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Soup #Baked
πŸ‘¨β€πŸ³ Instructions

Melt butter in a large heavy Dutch oven or soup pot.

Saute onions over medium-low heat, stirring occasionally until light brown.

Sprinkle flour over the onions; stir into onions.

Stir in beef broth, wine, salt and pepper.

Heat to boiling.

Reduce heat; simmer, uncovered, 10 minutes.

Place slice of toasted French bread in each of 6 small ovenproof soup dishes.

Ladle soup over bread.

Place one slice cheese in each soup dish; sprinkle with Parmesan cheese.

Bake at 375Β° until cheese melts, about 5 minutes.

Serve hot.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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