Oriental Salad
Oriental Salad is an moderately easy dinner. Made with 1 pkg. cabbage for coleslaw, already cut up, 4 to 6 green onions (i use 4), 1 c. sliced almonds, 4 to 6 tbsp. sunflower seeds and 2 pkg. ramen noodles (oriental flavor), raw, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut up green onions.
In large bowl, mix cabbage and green onions.
Place almonds, sunflower seeds and noodles from both packages of soup on a cookie sheet.
Put in oven at 350Β° until lightly browned.
Put in plastic bag or bowl.
Mix oil, sugar and seasoning packet from both packages of soup.
Add to cabbage and onions and stir.
Just before ready to eat, add the almonds, seeds and noodles; stir.
These are double batch ingredients.
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