Oriental Grilled Cornish Hens
Oriental Grilled Cornish Hens is an moderately easy dinner. Made with 4 (1 lb. 6 oz.) cornish hens, 2/3 c. unsweetened pineapple juice, 1/3 c. dry sherry, 1/4 c. reduced sodium soy sauce and 1 tbsp. sesame seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove giblets from hens; reserve for other uses.
Rinse hens with cold water and pat dry.
Split each hen lengthwise, using an electric knife.
Place hens, cavity side up, in a large shallow dish.
Combine next 7 ingredients; pour over hens.
Cover and marinate in refrigerator 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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