Orange Tapioca Salad
Orange Tapioca Salad is an moderately easy dinner. Made with 3 c. water, 1 pkg. (3 oz.) orange jello, 1 pkg. (3.4 oz.) instant vanilla pudding, 1 pkg. (3 oz.) tapioca pudding mix and 1 can (15 oz.) mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, bring water to a boil.
Whisk in jello and pudding mixes.
Return to a boil, stirring constantly.
Boil for 1 minute.
Remove from heat and cool completely.
Fold in oranges, pineapple and cool whip.
Spoon in serving bowl and refrigerate for 2 hours.
π· Perfect Pairings
Complete your meal with these
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