Orange Sugar Ring(Coffee Cake)
Orange Sugar Ring(Coffee Cake) is an moderately easy dinner. Made with 2 (8 oz.) pkg. refrigerator biscuits, 1/4 c. butter, melted, 2 tbsp. orange juice, 1/2 c. sugar and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Separate biscuits.
Combine butter and orange juice.
Mix remaining ingredients in separate bowl.
Dip biscuits in butter and orange juice, then into sugar mixture.
Stand upright in well greased 1 1/2-quart ring mold.
Bake in hot oven at 450Β° for 12 to 15 minutes.
Turn out onto plate to serve.
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