Orange Stir-Fry Chicken
Orange Stir-Fry Chicken is an impressive dinner you can prepare in about 1 hour 2 minutes. Made with boneless, skinless chicken breast halves (about 1 lb.), . low-sodium soy sauce, . cornstarch, . grated ginger root or 1/2 tsp. ground ginger and garlic, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Trim fat from chicken breast halves
Cut into 1/4-inch strips
Mix soy sauce, 1 teaspoon cornstarch, the ginger root and garlic in medium glass or plastic bowl
Stir in chicken
Cover and refrigerate 30 minutes.
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