Orange Soy-Glazed Salmon
Orange Soy-Glazed Salmon is an moderately easy dinner you can prepare in just 27 minutes. Made with ¼ cup orange juice, 2 tablespoons honey, 1 tablespoon soy sauce, 1 tablespoon lemon juice and ¼ teaspoon ground ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from AllRecipes
Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.
Place salmon in a shallow dish.
Pour all but 3 tablespoons of the orange juice mixture on top.
Reserve remaining mixture in the bowl.
Let salmon marinate at room temperature for 30 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels.
Discard marinade.
Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper.
Drizzle olive oil on top.
Bake in the preheated oven until heated through, about 6 minutes.
Spoon remaining 2 tablespoons orange juice mixture over salmon.
Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more.
Serve with lemon wedges.
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