Orange Soy-Glazed Salmon

Orange Soy-Glazed Salmon

⏱️ Ready in 27 min 🥄 Prep 15 min 🔥 Cook 12 min 👥 4 servings 👁️ 7 views

Orange Soy-Glazed Salmon is an moderately easy dinner you can prepare in just 27 minutes. Made with ¼ cup orange juice, 2 tablespoons honey, 1 tablespoon soy sauce, 1 tablespoon lemon juice and ¼ teaspoon ground ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.

Place salmon in a shallow dish.

Pour all but 3 tablespoons of the orange juice mixture on top.

Reserve remaining mixture in the bowl.

Let salmon marinate at room temperature for 30 minutes.

Preheat oven to 450 degrees F (230 degrees C).

Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels.

Discard marinade.

Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper.

Drizzle olive oil on top.

Bake in the preheated oven until heated through, about 6 minutes.

Spoon remaining 2 tablespoons orange juice mixture over salmon.

Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more.

Serve with lemon wedges.

🍷 Perfect Pairings

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