Orange Crème Dessert with Ruby Cranberry Sauce(Low-Fat)
Orange Crème Dessert With Ruby Cranberry Sauce(Low-Fat) is an moderately easy dinner. Made with 12 chocolate-covered graham cookies, finely curshed (about 1 c. crumbs), 2 c. fresh or frozen cranberries, 3/4 c. sugar, 1 tsp. cornstarch and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 375°.
Spray 9-inch spring-form pan with nonstick cooking spray.
Press cookie crumbs into bottom of spray-coated spring-form pan.
Bake at 375° for 7 minutes.
Chill in refrigerator or freezer.
🍷 Perfect Pairings
Complete your meal with these
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