Orange Cream Soufflé
Orange Cream Soufflé is an moderately easy dinner. Made with orange jell-o (large size), 2 c. boiling water, 1 (8 oz.) cream cheese, 1/4 c. sugar and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve Jell-O in boiling water.
Combine cream cheese and sugar.
Beat in electric mixer until well blended.
Gradually add gelatin mixture, cold water and orange juice.
Chill until slightly thickened.
Fold in Cool Whip.
Put into buttered soufflé dish or individual molds.
May be used as salad or as dessert.
🍷 Perfect Pairings
Complete your meal with these
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