Orange Coffee Cake
Orange Coffee Cake is an moderately easy dinner. Made with 2 cans canned biscuits (total 20 biscuits), 8 oz. philadelphia cream cheese, cubed into 20 cubes, 1/2 to 1 stick butter, melted, granulated sugar and chopped nuts, combined to equal 1 c. and orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Separate biscuits and put cube of cream cheese inside each. Pinch edges of biscuits together.
Dip into melted butter, then dip into sugar/nut mixture.
Stand up in greased Bundt pan.
Pour rest of melted butter over top.
Sprinkle rest of sugar and chopped nuts over top.
Bake at 350Β° for 40 minutes.
Let cool 5 to 10 minutes.
Turn onto plate.
Pour mixture of powdered sugar and orange juice over top and serve.
π· Perfect Pairings
Complete your meal with these
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