Orange and Honey-Roasted Pork Tenderloin(Serves 6)
Orange And Honey-Roasted Pork Tenderloin(Serves 6) is an moderately easy dinner. Made with 2 (8 to 10 oz.) pork tenderloins, 2 tsp. grated orange peel, 1 tbsp. fresh thyme leaves or 1 tsp. dried, crumbled, 1/2 tsp. pepper and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set pork on platter.
Using fork, work orange peel, thyme, pepper and garlic to paste in small bowl.
Rub into pork.
Combine orange juice and vinegar in same bowl.
Pour over pork.
Cover pork and refrigerate for at least 2 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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