Open-Face Crab Muffins
Open-Face Crab Muffins is an moderately easy dinner. Made with 1/2 c. real mayonnaise, 1 tbsp. prepared mustard, 4 english muffins, 2 (7 oz.) cans crab meat, drained (may use tuna) and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix mayonnaise and mustard.
Split muffins and toast.
Spread with mayonnaise mixture.
Mix the rest of the mayonnaise mix, crab and Worcestershire sauce; spread over muffins.
Sprinkle with 1 tablespoon of cheese.
Broil about 3 inches from heat until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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