One Pot Cabbage Kielbasa
One Pot Cabbage Kielbasa is an moderately easy dinner. Made with 1 lb. kielbasa sausage, 1 head cabbage, 3 large potatoes, 1/2 bell pepper and 1/2 onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice sausage in 1/4-inch slices.
Chop potatoes into 1-inch pieces.
Chop cabbage into 2-inch strips.
Add 2 tablespoons oil to large frying pan or Dutch oven.
Heat, then add potatoes.
Cook for 5 minutes; add sausage slices.
Cook 2 minutes.
Add cabbage and beef bouillon cube, dissolved in 1 cup hot water.
Add onion and bell pepper and season to taste.
Simmer until cabbage is done but not mushy.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment