One Pan Chicken Fajita Rice Bowl
One Pan Chicken Fajita Rice Bowl is an moderately easy dinner. Made with red bell pepper, yellow bell pepper, white onion, large and boneless, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 400°F (200°C).
In a bowl, mix together the salt, pepper cumin, garlic powder, and paprika.
Add chicken, peppers, and onions to a baking tray and a pour of oil.
Sprinkle seasoning on chicken, bell peppers, and onions.
Bake for 20-22 minutes or until internal temperature reaches 165°F (75°C).
Serve with avocado slices (optional) and rice of choice now. Or refrigerate in airtight container up to 3-4 days.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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