One-Dish Taco Supper
One-Dish Taco Supper is an moderately easy dinner. Made with 1 (10 oz.) can refrigerated buttermilk flaky biscuits, 2 lb. lean ground beef, 1 pkg. taco seasoning mix, 3/4 c. water and 2 c. shredded colby jack cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Line a greased 13 x 9-inch pan evenly with biscuits; press to flatten biscuits and seal together, bringing biscuits 1-inch up sides of pan.
Bake at 375° for 5 to 6 minutes or until lightly browned.
Set aside.
Brown beef in a large skillet; stir in seasoning and water.
Spread beef mixture over biscuits; sprinkle cheese over top.
Bake at 375° for 15 to 20 minutes.
Spread sour cream over cheese.
Sprinkle with lettuce, tomatoes and olives. Cut into squares and serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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