"Oma's" (Grandma's) Bread Pudding
"Oma'S" (Grandma'S) Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. scalded milk, c. bread or cake crumbs, c. melted butter, c. sugar and large eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Scald milk.
Pour over bread crumbs and eggs.
Add butter, sugar, raisins, fruit, slivered almonds and spices.
Pour into well-buttered ovenproof dish (1 1/2-quart).
Set in hot water about 1 to 1 1/2 inches deep; bake at 350Β° for about 1 hour.
(Try center; should come out dry.)
Dot with butter and cinnamon-sugar if desired.
Serve hot or cold with whipped cream or wine sauce (optional).
π· Perfect Pairings
Complete your meal with these
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