Old-Time Fresh Peach Crumb Pudding
Old-Time Fresh Peach Crumb Pudding is an moderately easy dessert you can prepare in about 2 hours 2 minutes. Made with medium fresh peaches (4 lb.), c. sugar, c. sifted all-purpose flour, c. butter or margarine and d fresh peaches (for garnish), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Peel and cut peaches into quarters.
Combine 1/2 cup of the sugar and 3 tablespoons of the flour and mix with the peaches.
Turn into x 6 x 2-inch baking dish.
Mix the remaining sugar and flour. Add butter or margarine and cut it to crumb consistency. Sprinkle crumbs over peaches.
Bake in a preheated moderate oven (375Β°) for 1 hour or until peaches are tender and crumbs are brown.
Garnish top as desired with sliced fresh peaches.
Serves 8.
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