Old Fashioned Macaroni and Cheese
Old Fashioned Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 3/4 c. (7 to 8 oz.) uncooked elbow macaroni, 1/4 c. butter or margarine, 1/4 c. flour, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 375Β°. Cook pasta according to directions on package.
In saucepan over low heat, melt butter; stir in flour, salt and pepper.
Gradually add milk.
Cook over medium heat, stirring constantly until sauce thickens.
Add cheese; stir until melted.
Bake 30 minutes or until bubbly.
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