Old-Fashioned Macaroni and Cheese
Old-Fashioned Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. macaroni, cooked, 2 c. (1/2 lb.) cut up sharp processed cheese (1/2-inch cubes), 1 tsp. salt, 1/4 tsp. pepper and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 350Β°.
Place cooked and drained macaroni, cheese, salt and pepper in alternate layers in buttered oblong baking dish, ending with layer of cheese on top.
Pour milk over all. Sprinkle with paprika.
Bake for 35 to 45 minutes, or until golden brown on top.
Makes 6 to 8 servings.
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