Old-Fashioned Gumbo

Name: Old-Fashioned Gumbo
Ingredients: 1 large, meaty soup bone or 2 to 3 round bottoms (try to get the latter with the bone and marrow still in); 1 lb. chicken parts (backs and wings can be utilized); 1 lb. okra, stemmed (preferably fresh; frozen a second choice); 6 ears fresh yellow corn (kernels from) or 12 to 16 oz. can frozen corn (please, no canned corn); 1 to 1 1/2 lb. fresh tomatoes, peeled, stemmed and cut in pieces (Ohio beefsteaks are good, canned whole tomatoes a so-so second choice); 6 to 8 ribs fresh celery, sliced; Worcestershire sauce, salt and pepper to season; 1 onion, chopped

Old-Fashioned Gumbo is an moderately easy dinner. Made with 1 large, meaty soup bone or 2 to 3 round bottoms (try to get the latter with the bone and marrow still in), 1 lb. chicken parts (backs and wings can be utilized), 1 lb. okra, stemmed (preferably fresh; frozen a second choice), 6 ears fresh yellow corn (kernels from) or 12 to 16 oz. can frozen corn (please, no canned corn) and 1 to 1 1/2 lb. fresh tomatoes, peeled, stemmed and cut in pieces (ohio beefsteaks are good, canned whole tomatoes a so-so second choice), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Gumbo #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large, meaty soup bone or 2 to 3 round bottoms (try to get the latter with the bone and marrow still in)

1 lb. chicken parts (backs and wings can be utilized)

1 lb. okra, stemmed (preferably fresh; frozen a second choice)

6 ears fresh yellow corn (kernels from) or 12 to 16 oz. can frozen corn (please, no canned corn)

1 to 1 1/2 lb. fresh tomatoes, peeled, stemmed and cut in pieces (Ohio beefsteaks are good, canned whole tomatoes a so-so second choice)