Old-Fashioned Buttermilk Pound Cake
Old-Fashioned Buttermilk Pound Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. butter or margarine, c. sugar, . baking soda, c. all-purpose flour and . lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Dissolve soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 350Β° for 65 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then turn out on wire rack.
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