Old English Cheese Crock
Old English Cheese Crock is an moderately easy British dinner you can prepare in just 38 minutes. Made with (3 oz.) pkg. cream cheese, softened, c. port wine, . dijon-style mustard, . basil and . shredded sharp cheddar cheese (2 c., lightly packed), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a mixing bowl, beat cream cheese, Port wine, mustard and basil until thoroughly blended.
Mix in Cheddar cheese and chopped almonds.
Beat to blend thoroughly; pack in crock or small bowls. Cover and refrigerate 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment