Okinawan Doughnuts(Andagi)
Okinawan Doughnuts(Andagi) is an moderately easy dinner. Made with 3 c. flour, 1 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the flour, sugar, baking powder and salt.
Mix well. Add the eggs and milk to the dry ingredients and mix only until the liquid is mixed with the flour mixture.
Do not overbeat. Drop with a teaspoon into deep fat and fry.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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