Oatmeal Chocolate Chip Muffins

Name: Oatmeal Chocolate Chip Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 1 1/4 cups quick cooking oats; 1 1/4 cups milk; 1 egg; 1/2 cup vegetable oil; 3/4 cup packed brown sugar; 3/4 cup semisweet chocolate chips; 1 cup chopped pecans; 1 1/4 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 12 servings 👁️ 2 views

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 345

% Daily Value*

Total Fat 20.4g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 378mg 16%

Total Carbohydrate 38.7g 14%

Dietary Fiber 2.7g 10%

Total Sugars 20.8g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine oats and milk and allow to stand for 15 minutes.

Preheat oven to 400 degrees F (205 degrees C).

Grease each cup of one 12-cup muffin tin.

Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.

Combine flour, baking powder and salt.

Add oat mixture to flour mixture, stirring until just moist.

Fill each cup of one 12-cup muffin tin 2/3 full.

Sprinkle tops with the remaining brown sugar and pecans.

Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.