Nut Rolls
Nut Rolls is an moderately easy dinner. Made with 1 lb. butter, melted, 1 (14 oz.) can milk, 6 eggs, 1/2 cake household yeast and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first five ingredients.
Add enough flour to make firm dough.
Chill overnight.
Break off pieces of dough the size of a walnut.
Roll very thin in granulated sugar.
Spread with nut filling and roll as for jelly roll.
Place on ungreased baking sheet.
Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment