Noodle Kugel(Low-Fat)
Noodle Kugel(Low-Fat) is an moderately easy dinner. Made with 1 (8 oz.) pkg. wide noodles, 1 stick margarine, 1 c. sugar, 3 eggs and 8 oz. light breakstone sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook noodles; rinse and drain according to package instructions.
Melt margarine, then combine it with sugar, eggs and vanilla in blender.
Add sour cream and cottage cheese to cooked noodles.
Add mixture from blender; stir well.
Pour into greased 9-inch square baking dish.
Bake in a 350Β° oven for approximately 1 hour.
Serves 6 or more.
π· Perfect Pairings
Complete your meal with these
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