Noodle Chowder
Noodle Chowder is an moderately easy dinner. Made with 1 c. sliced celery, 1 small yellow squash, thinly sliced, 1 c. fresh broccoli florets, 1/2 c. chopped onion and 2 (10 1/2 oz.) cans chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large pot combine the celery, squash, broccoli florets, onion and chicken broth.
Cover and bring to a boil.
Reduce heat and simmer for 15 minutes.
Meanwhile, prepare the pasta according to package directions and set aside.
Stir the milk, cheese, salt and pepper into the vegetable mixture.
Add the cooked noodles to the mixture and simmer for about 10 minutes until thoroughly heated.
Yield:
8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment