Non-Edible Christmas Tree Ornaments
Non-Edible Christmas Tree Ornaments is an easy dinner. Made with 4 c. flour, 1 1/2 c. water and 1 c. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients; knead and shape ornaments by using cookie cutters or other kitchen tools to cut them out.
Push in metal buttons or other decorations that won't melt.
Bake at 350Β° for about 1 hour.
Make color with food color or decorate after baking with colored glue, glitter glue, etc.
Easy and fun!
π· Perfect Pairings
Complete your meal with these
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