No Fuss Sweet Rolls
No Fuss Sweet Rolls is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 2 1/2 c. warm water, cinnamon, brown sugar and 2 pkg. quick yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a bowl, mix together all ingredients.
Let rise 2 times. Cut dough in half. Roll each half out on floured board into a rectangular shape.
Spread cinnamon on top.
Roll up and cut into 12 slices each. Pour melted butter or margarine in bottom of a 9 x 13-inch cake pan. Cover with brown sugar, approximately 1 cup. Sprinkle with cinnamon and nuts.
Place cut slices on top.
Let rise and bake at 350Β° for 1/2 hour.
Makes 2 pans of sweet rolls.
π· Perfect Pairings
Complete your meal with these
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