No Fry Doughnuts
No Fry Doughnuts is an moderately easy dinner. Made with 2 pkg. yeast, 1/4 c. warm water, 1 tsp. nutmeg, 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups flour.
Blend 1/2 minute on low speed.
Beat 2 minutes on medium speed.
Stir in remaining flour until smooth.
Cover; let rise in warm place 50 to 60 minutes.
Dough will be soft to handle.
Roll lightly in flour, then roll to 1/2 inch thick.
Cut with doughnut cutter.
Place 2 to 3 inches apart on cooking sheet.
Melt butter or margarine; brush on them.
Cover and let rise until double.
Bake 8 to 10 minutes at 400Β°.
Butter again and glaze to choice.
π· Perfect Pairings
Complete your meal with these
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