No Crust Coconut Pie

Name: No Crust Coconut Pie
Yield: 8
Ingredients: 4 eggs, beaten; 1/4 cup butter; 1/2 cup self-rising flour; 1 teaspoon vanilla extract; 1 3/4 cups white sugar; 2 cups milk; 7 ounces flaked coconut

👥 8 servings 👁️ 13 views

This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

4 eggs, beaten

1/4 cup butter

1/2 cup self-rising flour

1 teaspoon vanilla extract

1 3/4 cups white sugar

2 cups milk

7 ounces flaked coconut

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 429

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 271mg 12%

Total Carbohydrate 65.5g 24%

Dietary Fiber 2.7g 10%

Total Sugars 56g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut.

Pour into 10 inch deep dish pie plate.

Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.

Crust will form on the bottom.