No-Cook Peanutty Fudge
No-Cook Peanutty Fudge is an moderately easy dinner. Made with 3/4 c. peanut butter, 1 tsp. vanilla, 1/2 c. margarine, 1/2 c. corn syrup and 3 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peanuts finely.
Peanut butter, margarine, corn syrup and vanilla.
Sift powdered sugar; gradually beat in half of all of cocoa.
Stir in rest of sugar; knead on wooden blended and smooth.
Add peanuts. Press in candy mold and unmold using a toothpick to loosen.
Or pat into 8 x 8 x 2-inch pan.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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