No Cook, No Can Cucumber Pickles
No Cook, No Can Cucumber Pickles is an moderately easy dinner. Made with 1 gal. sliced cucumbers, 1 c. salt, 2 tbsp. alum, 9 c. sugar and 1 tsp. turmeric, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fill 1 gallon glass or plastic jug with sliced cucumbers. Dissolve salt in enough water to cover cucumbers.
Let set for 3 days.
Pour off water, rinse 3 times in cold water.
Soak 24 hours with alum in water to cover.
Pour off and rinse 3 times in cold water.
Cover with white vinegar, let set for 7 days.
Drain vinegar off and throw away.
Rinse 1 time.
Heat 1 cup vinegar and 3 cups sugar until sugar is dissolved.
Cool and pour over cucumbers (will not cover pickles), add pickling spice and turmeric (put spice and turmeric in soft cloth tied up).
Let set for 24 hours.
π· Perfect Pairings
Complete your meal with these
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