No Cook Marshmallow Frosting
No Cook Marshmallow Frosting is an easy dinner. Made with 2 egg whites, 1/4 tsp. salt, 1/4 c. sugar, 3/4 c. karo and 1 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites and salt with beater until soft peaks form. Add sugar, 1 tablespoon at a time, beating until smooth and glossy.
Continue beating and add Karo, a little at a time, beating after each addition until frosting peaks.
Fold in vanilla.
π· Perfect Pairings
Complete your meal with these
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