No Cook Karo Frosting
No Cook Karo Frosting is an easy dinner. Made with 4 egg whites, 1/2 tsp. salt, 1/2 c. sugar, 1 1/2 c. karo syrup (white) and 2 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until soft peaks form.
Add sugar (1 tablespoon at a time), beating until smooth and glossy.
Continue beating and add Karo syrup, a little at a time, beating after each addition until frosting peaks.
Fold in vanilla.
Frosts 2 pies or 2 (9-inch) layer cakes.
π· Perfect Pairings
Complete your meal with these
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