No-Cook Ice Cream
No-Cook Ice Cream is an moderately easy dinner. Made with 6 eggs, 2 3/4 c. sugar, 6 c. milk*, 5 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar to beaten eggs gradually and beat until very stiff. Add remaining ingredients.
Mix well and put in ice cream freezer. Work the freezer as usual or use an electric freezer as directed.
π· Perfect Pairings
Complete your meal with these
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