No-Bake Pumpkin Pie
No-Bake Pumpkin Pie is an moderately easy dinner. Made with 1 egg, 1 (14 oz.) can eagle brand condensed milk, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Medium beat egg; beat in sweetened condensed milk and spices.
In medium saucepan, sprinkle gelatin over water; let
1 minute.
Over low heat, stir until gelatin dissolves.
Sweetened milk mixture; over low heat, cook and stir constantly until mixture thickens slightly, 5 to 10 minutes. Remove from heat.
Add pumpkin.
Pour into crust. Chill 4 hours or until set.
Garnish as desired.
Refrigerate leftovers.
Makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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