No-Bake Lemon Pie(Low-Carb)
No-Bake Lemon Pie(Low-Carb) is an easy dinner. Made with 3 (8 oz.) pkg. cream cheese (not low-fat), lemon juice to your taste, splenda (artificial sweetener), 1 c. pecans or walnuts and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese must be at room temperature. Put cream cheese in medium-size bowl and beat with mixer on medium speed. Add lemon juice and Splenda.
(Start with 2 tablespoons lemon juice and 1 teaspoon Splenda. Go from this point to determine how tart or sweet you want your pie, mixing and tasting after each addition.)
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment