No Bake Chocolate Cheesecake
No Bake Chocolate Cheesecake is an moderately easy dinner. Made with 1 1/2 c. hershey's semi-sweet chocolate chips, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1/4 c. butter or margarine, softened and 2 c. frozen nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In small microwave-safe bowl, place chocolate chips. Microwave at High for 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
Set aside to cool.
In large mixer bowl, beat cream cheese, sugar and butter until creamy; on low speed of electric mixer, blend in melted chocolate.
Fold in whipped topping until blended; spoon into crust.
Refrigerate until firm.
Cover; refrigerate leftover cheesecake.
Garnish as desired.
Makes about 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment