No Bake Butterscotch Cookies
No Bake Butterscotch Cookies is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. butter, 1 (5 oz.) can evaporated milk, 1 box instant butterscotch pudding and 1/3 c. crunchy peanut butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar, butter and milk; bring to boil.
Boil for 2 minutes until soft ball forms.
Remove from heat.
Add pudding mix (dry) and peanut butter.
Stir until dissolved.
Stir in oatmeal and mix well.
Drop by teaspoon onto waxed paper and allow to cool until firm, about 30 cookies.
π· Perfect Pairings
Complete your meal with these
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