No-Bake Blueberry Cheese-Pie
No-Bake Blueberry Cheese-Pie is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. cornstarch, 3/4 c. cold water, 3 c. fresh blueberries and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cornstarch in saucepan.
Stir in water until blended.
Add 1 cup of the blueberries; stir over medium heat until mixture thickens and comes to a boil.
Reduce heat; simmer for 2 minutes, stirring constantly, until berries release their juices.
Remove from heat.
Stir in remaining berries.
Cool to room temperature.
Beat the cream cheese, confectioners sugar and vanilla in a bowl until blended.
Spread over bottom of pie crust. Cover with berry mixture.
Refrigerate 2 hours or until chilled.
π· Perfect Pairings
Complete your meal with these
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