New England Style Clam Chowder

New England Style Clam Chowder

⏱️ Ready in 1h 48m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 8 views

New England Style Clam Chowder is an moderately easy soup you can prepare in about 1 hour 48 minutes. Made with minced clams, butter, c. celery, diced, evaporated milk and small cartons half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Saute onion, celery and potato in butter.

Add clams and juice.

Simmer for 15 minutes.

Add potato soup.

Simmer for 1 hour; stir often.

Do not boil. Add evaporated milk and half and half.

Bring to a high simmer without boiling.

Add pepper and Texas Pete.

Serve hot.

Serves 8.

Freezes well.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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